English
incanto
Hiroo, Tokyo · Ristorante · Wine Bar
Since 2007, incanto has been a ristorante in Hiroo, Tokyo, devoted to the regional cuisines and wines of Italy.
Our cuisine is rooted in the traditions of Italy’s diverse regions, refined with care while preserving the character of the places and cultures from which each dish comes.
Our cellar features more than 500 Italian wines, with over 40 available by the glass — from distinctive indigenous varieties to great wines and mature vintages.
Cuisine and wine are the two pillars of an evening at incanto, brought together in an intimate setting with attentive service.
The name “incanto” means enchantment — or a touch of magic — in Italian.
SUMMER 2026
Menu d’estate 2026
¥13,500
A seasonal full course created for summer, maintaining the depth of the cuisine while offering a lighter progression.
Farinata croccante con crema di ceci e bisque di astice
Crisp farinata with chickpea cream and lobster bisque
Capellini con ricci di mare e melanzane arrostite
Chilled capellini with Hokkaido sea urchin and roasted eggplant, pesto Genovese
Anguilla in padella, boreto alla graisana
Pan-seared Japanese eel inspired by boreto alla graisana, served with white polenta
Tagliolini al ragù di manzo e funghi porcini
Tagliolini with Japanese Shorthorn beef ragù and porcini
Maiale all’ostiense
Grilled Fuji Select pork, Ostia style, with colatura and aged Marsala sauce
Dolce del giorno
Dessert of the day
Piccola pasticceria e caffè
Petit fours and coffee
Latest seating: 21:00
Menu incanto
¥9,500
Our signature course, bringing together dishes that have shaped incanto over the years, including Agnello alla cacciatora — our signature lamb dish, passed down by successive chefs since our opening in 2007.
Latest seating: 21:00
Menu incanto Essenziale
¥8,500
A lighter expression of Menu incanto, retaining its essential character and designed to be enjoyed comfortably with wine.
Latest seating: 21:30
Menu incanto — Variazione d’estate
¥9,500
A summer variation of Menu incanto, featuring our chilled capellini with sea urchin and roasted eggplant.
Latest seating: 21:30
Una sera d’estate in tre atti
¥8,000
A short summer course in three acts.
A small crisp farinata with chickpea cream and lobster bisque, followed by chilled capellini with sea urchin and roasted eggplant, and grilled Fuji Select pork, Ostia style.
For a late summer evening, or simply a shorter incanto experience with wine.
Available from 20:00
Latest seating: 22:00
Dessert may be added for ¥2,000.
OPENING HOURS
17:30–24:00
Food last order: 22:30
Last entry: 23:00
Advance reservations are recommended for our dinner courses.
WINE BAR — FROM 21:00
Dinner service continues after 21:00.
From 21:00, guests are also welcome to enjoy incanto as a Wine Bar — whether for a glass of wine, light à la carte dishes or cheese.
RESERVATIONS & CONTACT
Tel. +81 3-3473-0567
Email: info@incanto.jp
ACCESS
Pureale Hiroo 2F
4-12-2 Minami-Azabu, Minato-ku, Tokyo
Approximately a five-minute walk from Hiro-o Station, near Tengenji Bridge.
Prices are subject to 10% consumption tax and a 10% service charge.
Menu items may change depending on seasonal availability.