à la carte

A La Carte

Incanto offers the a la carte menu of traditional Italian cuisine for guests to sample casually. While preserving traditional local recipes, Chef Noriyuki Koike has made liberal use of seasonal Japanese ingredients to create exquisite dishes for you to enjoy. In addition to our regular menu, we provide special seasonal menus that will exceed your expectations. A la carte menu items can be ordered at the wine bar as well.

Menu di in ritardo-notteLate night menu (22:00-)
FOODSample Food Menu
・Fish marinade of the day
・Rustic pork pâté and home-cured meat
・Sampler of Italian cheeses
・Pig’s foot, pig ear and herb salad Milanese
・Spaghetti with spicy homemade ’nduja, red onions and pancetta in tomato sauce
・Spaghetti with mullet roe and olive oil
・Stracci with Neapolitan beef and onions in Genovese sauce
・Grilled rump roast of the day
・Stewed tomatoes with lamb and pepperoni
※An additional 10% service charge will be added to the bill.
DRINKSample Drink Menu
・Two types of spumante (glass)
・Wine (glass) – over 20 types
・Liquor, grappa, etc.
・Coffee From ¥600
※An additional 10% service charge will be added to the bill.
All of the wine sellers featured on the wall have been carefully selected from Italy and its surrounding areas by owner and sommelier Wataru Takeishi.
If you have any questions about the menu, just ask! Our staff will be happy to suggest dishes to suit your taste.